Texturised foods are required for people with eating and swallowing difficulties, to prevent choking. Dysphagia is the condition when people have difficulty in swallowing food and liquid. There are varying degrees of dysphagia, whereby the only treatment for this condition is to modify the consistency and texture of food and liquids. The range of products developed by Hubfoods is for people suffering from a severe form of dysphagia and require texture modified foods.
Remove product from freezer, place on serving plate and defrost covered overnight.
Then refer to cooking instructions to ensure the food is cooked and heated correctly before serving.