Cooking Instructions

1. Low Profile Lids* 23cm low profile lid (no steam hole 2. Double layer of Cling film 3. Baking paper and foil
Method

Cover plates with low profile lid

Cover plates with two layers of cling film to ensure no excess steam can enter.

Place a piece of baking paper over product to prevent sticking during reheat, cover with a whole piece of foil ensuring there are no gaps for steam to enter.

Combi Oven (Rational)
Method

100% steam
100% moisture

100% steam
100% moisture

100% steam
100% moisture

Cook Time
10 minutes
10 minutes
10 minutes
Commercial Dry oven
Method
Place large gastronorm tray of water in bottom of oven, preheat oven at 130oC for 10 minutes to create humidity
Place large gastronorm tray of water in bottom of oven, preheat oven at 90oC for 10 minutes to create humidity
Place large gastronorm tray of water in bottom of oven, preheat oven at 130oC for 10 minutes to create humidity
Cook Time
10 – 15 minutes
40 – 45 minutes
10 – 15 minutes
Domestic Oven
Method
Place tray of water in bottom of oven. Preheat oven to 90oC for 10 minutes to create humidity.
Place tray of water in bottom of oven. Preheat oven to 100oC for 10 minutes to create humidity.
Place tray of water in bottom of oven. Preheat oven to 130oC for 10 minutes to create humidity.
Cook Time
45 minutes
42 minutes
12 minutes
Microwave (1500w)
Method
Not applicable
Once defrosted, pour gravy/sauce over protein and double cling wrap. Medium heat
Not Applicable
Cook Time
3 minutes
Microwave (1000w)
Method
Not applicable
Once defrosted, pour gravy/sauce over protein and double cling wrap.
Not Applicable
Cook Time
1 minute
Scan box
Method
Set temp to 90oC, preheat for 60mins. Keep vent open to allow air circulation.
Not Applicable
Not Applicable
Cook Time
60mins

READY TO EAT PRODUCTS
Desserts, prawns, terrines do not require reheating.
Once defrosted, remove from fridge / cool room 30 mins prior to service, can be consumed immediately. Do not defrost more than 24 hours. Once defrosted, do not refreeze.

Defrost Time (in fridge/ Coolroom)

Reheat Temp in Rational

Reheat times

2 hours

100% Steam, 100% moisture

22 mins

4 hours

100% Steam, 100% moisture

15 mins

12 hours

100% Steam, 100% moisture

12 mins

Reheating in your Rational Oven at 100% steam, gives the best results.

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